Locking in the most delicate of aromas and tastes.
A Delicate Flavour Solution
When it comes to foods and beverages, flavour plays a critical role in ensuring consumers’ acceptability and adaptability. Flavours in all foods are made up of combinations of volatile and delicate molecules that are sensitive to the environment.
A flavour’s journey from when it’s created to the moment it reaches the consumers’ tastebuds consist of challenges that include processing, storage and packaging conditions. This means that by the time the food reaches the consumers, the flavour quality could have been compromised and lost its initial great taste. Hence, there is a need for a stable flavour delivery solution that will deliver a stable, impactful and delightful sensorial experience to consumers despite unfavourable conditions and long shelf-life.
Caproma® is the flavour solution for manufacturers seeking:
Higher Flavour Intensity
Vivid and Unique Flavour Profiles
Longer Product Shelf Life
Ease of Manufacturing
The Key Features of Caproma®
Caproma® is our range of encapsulated flavours that offer the most controlled aroma release capability.
Produced with our track record proprietary microencapsulation process technique that protects and preserves the high-impact aroma compound until its release point.
Superior Stability
Performance
Customizable
Caproma® Flavour Encapsulation
Discover new sesnory experiences with Caproma®, the leading premium range of encapsulated flavours designed to perform and meet evolving market demands. Recognised as one of the best-in-class, Caproma® has been extensively tested and proven across diverse product categories, from Instant Beverages, Health and Nutrition to Bakery and Snacks.
