KH Roberts Quality and Food Safety Management System

At KH Roberts, we believe that everyone deserves authentic, safe and quality products. Quality translates to safety and a peace of mind for our customers. It is a commitment that our customers can rely on.

KH Roberts has in place an established, safe and complete quality and food safety management system that has earned the trust of customers globally. All KH Roberts facilities adhere to the principles and comply to the strict requirements of:

  • The relevant regulations of the country of manufacture;
  • ISO 9001:2008 quality management system;
  • Hazard Analysis and Critical Control Points (HACCP) food safety system; and
  • Good Manufacturing Practices (GMP) and food hygiene principles.

KH Roberts invests in advanced technology and equipment to complement our research, quality and manufacturing capabilities. Tests and analyses are conducted based on industry protocols with the help of our advanced analytical equipment.

  • Incoming raw materials and finished products are monitored and regulated for product consistency.
  • Our Flavour Creation Teams constantly identify crucial components for flavour development projects to help achieve superior flavour authenticity and quality.
  • The processes and equipment help ensure that the same flavour profile is achieved in every batch, every time with quality consistency.

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Other Food Standards and Credentials

To meet the different market and segment requirements of customers' brands, KH Roberts offers a range of products that meet and comply to

  • Halal guidelines, and/or
  • Kosher guidelines.

For enquiries, please contact any of our distributors.