Crafting Great Taste In
Better-For-You Formulations.
Balancing Health with Great Taste
As consumers increasingly prefer lower levels of sugar and salt in their products, manufacturers face the challenge of maintaining flavour integrity in low/no sugar or salt formulations.
Partial Ingredient Replacement
With Tastroma™ – Reduction, formulators can create low or no-calorie products with partial ingredient replacement, enabling the product to feature a reduction claim on the packaging.
Achieving Flavour Harmony
Reducing sugar or salt often disrupts the flavour balance, leaving products tasting hollow or flat. TastromaTM – Reduction minimizses the flavour gap and restores that balance by improving the delivery of sweetness or saltiness.
The “best of both worlds”
Unifies both health and great taste in products.
Improves sensorial profile
Enhances sensorial impact in low/no sugar or salt formulations.
Improving Taste In Healthier Formulations
In an era where health and wellness drive purchasing decisions, TastromaTM – Reduction empowers manufacturers to formulate with confidence. By delivering outstanding tastes alongside health-conscious formulations, it transforms the formulation challenges of reduction into an opportunity for differentiation.