When it comes to foods and beverages, flavour plays a critical role in ensuring consumers’ acceptability and adaptability. Flavours in all foods are made up of combinations of volatile and delicate molecules that are sensitive to the environment.

A flavour’s journey from when it’s created to the moment it reaches the consumers’ tastebuds consist of challenges that include processing, storage and packaging conditions. This means that by the time the food reaches the consumers, the flavour quality could have been compromised and lost its initial great taste. Hence, there is a need for a stable flavour delivery solution that will deliver a stable, impactful and delightful sensorial experience to consumers despite unfavourable conditions and long shelf-life.