Adding Depth To Flavours, Creating Bolder Taste Experiences.
Redefining Flavour
The food and beverage industry is continuously evolving, driven by a growing demand for healthier options across different product categories. As consumers demand healthier options, meeting their evolving and increasingly sophisticated taste preferences presents a growing challenge for brands.
Elevating Mouthfeel
One of the key challenges in formulating healthier or alternative foods is replicating indulgent mouthfeel. Tastroma™ – Enhancement bridges this gap with advanced flavour science to enhance smoothness, creaminess, and overall texture for a more satisfying sensory experience.
Reinforcing Flavour Complexity
Beyond improving texture, Tastroma™ – Enhancement also elevates flavour by incorporating tailored sensory cues such as cooling, heat, or umami notes. These targeted enhancements help accentuate specific flavour profiles, delivering a more impactful and memorable taste experience.
Mouthfeel improvement
Enhances the mouthfeel of low-fat or plant-based dairy products, creating a richer and creamier sensation.
Bolder Flavour Profiles
Reinforces cooling, heating or umami notes to create a more intense flavour profile.
Meeting Expectations in Food Innovation
As the industry shifts toward health-conscious and sustainable solutions, Tastroma™ – Enhancement exemplifies innovation in flavour science. It empowers brands to deliver both taste and texture, meeting the high expectations of today’s more discerning, health-aware consumers.
