Masking Off-Notes, Refining Taste.
Perfecting Taste
In the pursuit of healthier and more sustainable food and beverage innovations, manufacturers often face a common challenge: managing off-notes that result from base ingredients or functional additives.
Neutralising Off-notes
Formulating with plant-based ingredients, alternative sweeteners, fermented dairy products or nutrient fortification often introduces off-notes or lingering aftertastes. TastromaTM – Masking is specifically designed to target and neutralize these undesirable flavour notes, delivering a cleaner, more balanced taste profile.
Enhancing Product Appeal
Tastroma™ – Masking improves product acceptability by effectively neutralizing unwanted off-notes, enhancing the overall senory experience. By reducing the perception of undesirable flavours, it helps create a more appealing, well-rounded, and balanced taste profile..
Remove unwanted flavours
Effectively eliminates undesirable off-notes in various product applications.
Highlight key flavours
Masking improves the taste experience by accentuating the product’s desirable flavour notes.
Achieving Taste and Functionality
In today’s competitive market, consumers demand more than just functionality – great taste is their top priority. Tastroma™ – Masking helps manufacturers meet these expectations by transforming the challenges of clean-label and health-conscious formulations into opportunities for exceptional taste.
